A STUDY OF THE WATER ACTIVITY LOWERING BEHAVIOR OF POLYETHYLENE GLYCOLS IN THE INTERMEDIATE MOISTURE RANGE
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1717-1719
- https://doi.org/10.1111/j.1365-2621.1980.tb07596.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE awLOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDSJournal of Food Science, 1980
- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutionsInternational Journal of Food Science & Technology, 1980
- TRANSPORT OF OXYGEN THROUGH ICE AND FROZEN MINCED FISHJournal of Food Processing and Preservation, 1978
- An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrupsInternational Journal of Food Science & Technology, 1966