Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill
- 25 September 2000
- journal article
- Published by Elsevier in Plant Science
- Vol. 159 (1) , 125-133
- https://doi.org/10.1016/s0168-9452(00)00342-3
Abstract
No abstract availableKeywords
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