Induction of heat-shock proteins in the presence of thiuram in Saccharomyces cerevisiae—For evaluating the potential toxic risks in pollutants
- 30 September 1996
- journal article
- Published by Elsevier in Water Research
- Vol. 30 (9) , 2102-2106
- https://doi.org/10.1016/0043-1354(96)00019-x
Abstract
No abstract availableKeywords
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