Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (2) , 255-267
- https://doi.org/10.1002/jsfa.2740540212
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Use of range in testing heterogeneity of varianceBiometrika, 1966
- On an extreme rank sum test for outliersBiometrika, 1963
- Processing Data for OutliersPublished by JSTOR ,1953