Silk Protein, Sericin, Inhibits Lipid Peroxidation and Tyrosinase Activity
- 1 January 1998
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 62 (1) , 145-147
- https://doi.org/10.1271/bbb.62.145
Abstract
This study provided the first evidence for an antioxidant action of the silk protein sericin by showing that sericin suppressed in vitro lipid peroxidation. Furthermore, sericin was found to inhibi...Keywords
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