Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon
- 1 September 1985
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 48 (3-4) , 373-376
- https://doi.org/10.1016/0044-8486(85)90140-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- A simple colorimetric method for the determination of tryptophanAnalytical Biochemistry, 1977
- Amino Acid Supplementation of Casein in Diets of Atlantic Salmon (Salmo salar) Fry and of Soybean Meal for Rainbow Trout (Salmo gairdneri) FingerlingsJournal of the Fisheries Research Board of Canada, 1975
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967