The Isolation of a Second Octulose and of a Heptose from the Avocado: D-glycero-L-galacto-Octulose and D-glycero-D-galacto-Heptose1
- 1 June 1963
- journal article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 28 (6) , 1691-1694
- https://doi.org/10.1021/jo01041a066