Studies on the Color of Tomato

• 1 January 1971
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 18  (6) , 259-263
• https://doi.org/10.3136/nskkk1962.18.259

Abstract

Keywords

• COLOR OF TOMATO
• STUDIES ON THE COLOR