Rapid Measurement of Meat Quality By Resazurin Reduction II. Industrial Application
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (3) , 158-160
- https://doi.org/10.1016/s0315-5463(77)73495-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Rapid Measurement Of Meat Quality By Resazurin Reduction. I. Factors Affecting Test Validity*Canadian Institute of Food Science and Technology Journal, 1977
- Recovery of Clostridium perfringens, Staphylococcus aureus and Molds From Foods By The Stomacher: Effect of Fat Content, Surfactant Concentration, and Blending TimeCanadian Institute of Food Science and Technology Journal, 1976
- Technique and Apparatus for Rapid and Inexpensive Enumeration of BacteriaApplied Microbiology, 1972
- Stomaching: a New Concept in Bacteriological Sample PreparationApplied Microbiology, 1972