Effect of maturity, storage temperature, and storage time on greening of potato tubers
- 1 February 1967
- journal article
- conference paper
- Published by Springer Nature in American Journal of Potato Research
- Vol. 44 (2) , 56-58
- https://doi.org/10.1007/bf02893238
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Genetic differences in potato-tuber greeningAmerican Journal of Potato Research, 1962