THIAMIN CONTENT OF DRIED PORK MUSCLE123
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2) , 169-173
- https://doi.org/10.1111/j.1365-2621.1941.tb16280.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Biological Assay of Thiamin with ChicksJournal of Nutrition, 1940
- The Role of Riboflavin and other Factors of the Vitamin-B Complex in the Nutrition of the PigJournal of Nutrition, 1939
- The Distribution of Vitamin B1 (Thiamin) in Meat and Meat ProductsJournal of Nutrition, 1939
- The vitamin-B complex as related to growth and metabolism in the pigHilgardia, 1938