Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth
- 1 July 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (7) , 1172-1175
- https://doi.org/10.1021/jf00019a017
Abstract
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