Yolk Color Characteristics, Xanthophyll Availability, and a Model System for Predicting Egg Yolk Color Using Beta-Apo-8′-Carotenal and Canthaxanthin
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (3) , 624-629
- https://doi.org/10.3382/ps.0570624
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- REFLECTANCE COLORIMETRIC EVALUATION OF EGG YOLK PIGMENTATIONJournal of Food Science, 1974
- The effect of adding Canthaxanthin and beta?apo?8'?carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentationBritish Poultry Science, 1971
- β-Apo-8′-Carotenal as an Egg Yolk PigmenterPoultry Science, 1962
- Evaluation of Carotenoid Pigments for Coloring Egg YolksPoultry Science, 1960
- Total Syntheses of CarotenoidsPublished by Elsevier ,1957