Effect of dietary lipid and vitamin E on mitochondrial lipid peroxidation and hepatic injury in the bile duct-ligated rat.

This publication has 39 references indexed in Scilit:

• Activities of free oxygen radical scavenger enzymes in human liver
  Journal of Hepatology, 1990
• Dietary Supplementation With ω–3 Polyunsaturated Fatty Acids From Fish Oil in Chronic Liver Disease
  Hepatology, 1990
• The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
  New England Journal of Medicine, 1989
• Iron-induced peroxidative injury to isolated rat hepatic mitochondria
  Journal of Free Radicals in Biology & Medicine, 1986
• Dietary factors and Alcoholic Cirrhosis
  Alcohol, Clinical and Experimental Research, 1986
• Hepatic lipid peroxidation and mitochondrial susceptibility to peroxidative attacks during ethanol inhalation and withdrawal
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1983
• The role of lipid peroxidation in the induction of cation transport in rat liver mitochondria
  FEBS Letters, 1983
• Vitamin E deficiency and neurologic disease in childrenwith cholestasis: A prospective study
  The Journal of Pediatrics, 1983
• A Progressive Neurologic Syndrome in Children with Chronic Liver Disease
  New England Journal of Medicine, 1981
• Identification of 4-hydroxynonenal as a cytotoxic product originating from the peroxidation of liver microsomal lipids
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1980