Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry: Impact upon bacteria, fungi and fatty acid levels in ageing mice
- 1 September 1995
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 10 (5) , 323-328
- https://doi.org/10.1002/ffj.2730100507
Abstract
No abstract availableKeywords
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