Soluble and Insoluble Dietary Fiber Contents of Various Breads, Pastas, and Rye Flours on the Finnish Market, 1990–1991
- 30 September 1994
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 7 (3) , 134-143
- https://doi.org/10.1006/jfca.1994.1014
Abstract
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