The isolation of cod muscle tropomyosin by heat treatment
- 12 August 1969
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 188 (1) , 124-131
- https://doi.org/10.1016/0005-2795(69)90051-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- The dissociation of tropomyosin by ureaJournal of Molecular Biology, 1966
- A Study of Actin by Means of Starch Gel Electrophoresis*Biochemistry, 1963
- The Amino Acid Composition of Cod TropomyosinJournal of the Fisheries Research Board of Canada, 1961
- Proteins in Fish Muscle. 14. God TropomyosinJournal of the Fisheries Research Board of Canada, 1959
- Heat stable protein from skeletal muscleBiochimica et Biophysica Acta, 1956
- Fish tropomyosin and fish nucleotropomyosinBiochemical Journal, 1951
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949
- Chemical Determination of TryptophanAnalytical Chemistry, 1948
- Tropomyosin: a new asymmetric protein component of the muscle fibrilBiochemical Journal, 1948