Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods.
- 1 January 1990
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 56 (10) , 1673-1678
- https://doi.org/10.2331/suisan.56.1673
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: