Amino acid stability during alfalfa dehydration

• 1 May 1971
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 19  (5) , 947-950
• https://doi.org/10.1021/jf60177a023

Abstract

Keywords

• AMINO ACIDS
• AMINO ACID
• STABILITY