The effect of dietary protein level and ration level on excretion of ammonia in common carp, Cyprinus carpio
- 31 December 1992
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 103 (4) , 801-808
- https://doi.org/10.1016/0300-9629(92)90184-r
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- The bioenergetics of grass carp, Ctenopharyngodon idella (Val.): energy allocation at different planes of nutritionJournal of Fish Biology, 1991
- Effects of dietary protein and lipid on nitrogen losses in rainbow trout, Salmo gairdneriAquaculture, 1984
- The importance of habitat temperatures for growth in the tropical cichlid Tilapia rendalli BoulengerJournal of Fish Biology, 1978
- Protein requirements of grass carp fry (Ctenopharyngodon idella Val.)Aquaculture, 1977
- The Energetics of Feeding, Metabolism and Growth of Brown Trout (Salmo trutta L.) in Relation to Body Weight, Water Temperature and Ration SizeJournal of Animal Ecology, 1976
- Body Composition of Brown Trout (Salmo trutta L.) in Relation to Temperature and Ration SizeJournal of Animal Ecology, 1976
- Energy equivalents of oxygen consumption in animal energeticsOecologia, 1975
- Oxy-calorific coefficients for animals respiring nitrogenous substratesComparative Biochemistry and Physiology Part A: Physiology, 1972
- Fish NutritionPublished by Elsevier ,1972
- Some Considerations in the Study of Respiratory Metabolism in Fish, Particularly SalmonJournal of the Fisheries Research Board of Canada, 1962