Conditions affecting production of a protein isolate from lupin seed kernels
- 1 July 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (7) , 667-674
- https://doi.org/10.1002/jsfa.2740270713
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young ratsJournal of the Science of Food and Agriculture, 1974
- Composition and protein quality of sweet lupin seedJournal of the Science of Food and Agriculture, 1974
- Composition of the lipids of lupin seed (Lupinus angustifolius L. var. “uniwhite”)Journal of the Science of Food and Agriculture, 1974
- The effect of lucerne-protein concentrate in the diet on growth, reproduction and body composition of RatsBritish Journal of Nutrition, 1974
- Spectrophotometric Determination of Nitrogen in Total Micro-Kjeldahl Digests. Application of the Phenol-Hypochlorite Reaction to Microgram Amounts of Ammonia in a Total Digest of Biological Material.Analytical Chemistry, 1963