The effects of either dietary additions or intraruminal infusion of amines and juice extracted from grass silage on the voluntary intake of steers offered grass silage

This publication has 17 references indexed in Scilit:

• The voluntary intake of hay and silage by lactating cows in response to ruminal infusion of acetate or propionate, or both, with or without distension of the rumen by a balloon
  British Journal of Nutrition, 1993
• Etiology of Acetonemia in Norwegian Cattle. 2. Effect of Butyric Acid, Valeric Acid, and Putrescine
  Journal of Dairy Science, 1992
• An investigation into palatability as a factor responsible for reduced intake of silage by sheep
  Animal Science, 1990
• Food intake in sheep following intraruminal infusion of extracts from lucerne silage with particular reference to organic acids and products of protein degradation
  The Journal of Agricultural Science, 1986
• The neuroendocrine control of appetite: The role of the endogenous opiates, cholecystokinin, TRH, gamma-amino-butyric-acid and the diazepam receptor
  Life Sciences, 1980
• Voluntary feed intake and metabolism of sheep when lactic acid is administered in the feed or intraruminally
  Grass and Forage Science, 1977
• COMPOSITION CHIMIQUE, CARACTÉRISTIQUES FERMENTAIRES, DIGESTIBILITÉ ET QUANTITÉ INGÉRÉE DES ENSILAGES DE FOURRAGES : MODIFICATIONS PAR RAPPORT AU FOURRAGE VERT INITIAL
  Animal Research, 1973
• The voluntary intake by sheep and cattle of silages differing in free-acid content
  The Journal of Agricultural Science, 1970
• Separating the Effects of Digestibility and Palatability on Food Intake in Ruminant Animals
  Nature, 1967
• THE EFFECT OF HISTAMINE ON SILAGE DRY‐MATTER INTAKE
  Grass and Forage Science, 1963