Multiresidue determination of nonvolatile and thermally labile pesticides in fruits and vegetables by thermospray liquid chromatography/mass spectrometry
- 1 April 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (4) , 718-723
- https://doi.org/10.1021/jf00004a019