Effect of nutritional and environmental conditions on the production and composition of rhamnolipids by P. aeruginosa UG2
- 31 March 2001
- journal article
- research article
- Published by Elsevier in Microbiological Research
- Vol. 155 (4) , 249-256
- https://doi.org/10.1016/s0944-5013(01)80001-x
Abstract
No abstract availableKeywords
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