STERILIZATION OF CUCUMBERS FOR STUDIES ON MICROBIAL SPOILAGE a,b
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 613-616
- https://doi.org/10.1111/j.1365-2621.1954.tb17496.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- MORTALITY OF MICROORGANISMS DURING PASTEURIZATION OF CUCUMBER PICKLE1,2Journal of Food Science, 1943