Turkey Halves Braised or Pressure Cooked from the Frozen or Defrosted State
Open Access
- 1 November 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (6) , 1940-1945
- https://doi.org/10.3382/ps.0471940
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Cooking Method and Skewers on Quality of Turkey Rolls ,Poultry Science, 1965