SOME OF THE FACTORS WHICH INFLUENCE THE COMPOSITION OF CABBAGE AND THEIR RELATION TO THE QUALITY OF SAUERKRAUT
- 1 November 1927
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 24 (5) , 299-308
- https://doi.org/10.1097/00010694-192711000-00001
Abstract
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