The Influence of Type of Colloid and Degree of Calcium Saturation on Fruit Characteristics of Peanuts
- 1 January 1947
- journal article
- Published by Wiley in Soil Science Society of America Journal
- Vol. 11 (C) , 201-205
- https://doi.org/10.2136/sssaj1947.036159950011000c0037x
Abstract
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