A modified enzymic browning assay for potato glandular trichomes
- 1 October 1986
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 63 (10) , 553-558
- https://doi.org/10.1007/bf03044055
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Potato Glandular Trichomes: A Physicochemical Defense Mechanism Against InsectsPublished by American Chemical Society (ACS) ,1986
- Heritability of Trichome Density and Droplet Size in Interspecific Potato Hybrids and Relationship to Aphid Resistance1Crop Science, 1984
- Glandular trichomes: Enzymic browning assays for improved selection of resistance to the green peach aphidAmerican Journal of Potato Research, 1983
- Inheritance of glandular trichomes in crosses withSolanum berthaultiiAmerican Journal of Potato Research, 1983
- Green peach aphid resistance by glandular trichomes inSolanum tuberosum xS. berthaultii hybridsAmerican Journal of Potato Research, 1982
- Phenolic oxidase activities in glandular trichomes of Solanum berthaultiiPhytochemistry, 1982
- Feeding and Mobility of the Potato Leafhopper Impaired by Glandular Trichomes of Solanum berthaultii and S. polyadenium12Journal of Economic Entomology, 1978
- Glandular hairs providing resistance to aphids in certain wild potato speciesAnnals of Applied Biology, 1971