Characteristics of barley resistance to cereal aphids. IV. Differences in the amino acid concentrations of the barley lines.
- 1 January 1987
- journal article
- Published by Japanese Society of Applied Entomology & Zoology in Japanese Journal of Applied Entomology and Zoology
- Vol. 31 (4) , 411-414
- https://doi.org/10.1303/jjaez.31.411
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