Characteristic effects of taste-compounds on the dynamic behavior of oleate-monolayer
- 1 April 1989
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 160 (2) , 699-704
- https://doi.org/10.1016/0006-291x(89)92489-3
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
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