Physikalisch-chemische Eigenschaften der Triticale-Stärke
- 1 January 1985
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 29 (9) , 857-866
- https://doi.org/10.1002/food.19850290911
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the composition, quality and processing of triticale. Part II. Mineral composition of grain and flourMolecular Nutrition & Food Research, 1983
- Studies on the composition, quality and processing of triticale Part I. Physico‐chemical characteristicsMolecular Nutrition & Food Research, 1983
- Investigation of the starch components of a synthetic cereal speciesJournal of Agricultural and Food Chemistry, 1970
- The estimation of inorganic phosphate in the presence of adenosine triphosphateBiochimica et Biophysica Acta, 1959