A System for Detecting Salmonellae in Meat and Meat Products
- 1 April 1965
- journal article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 28 (1) , 206-212
- https://doi.org/10.1111/j.1365-2672.1965.tb04553.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- An environmental survey of bakehouses and abattoirs for salmonellaeEpidemiology and Infection, 1961
- SIMPLIFIED TESTS FOR SOME AMINO ACID DECARBOXYLASES AND FOR THE ARGININE DIHYDROLASE SYSTEMActa Pathologica Microbiologica Scandinavica, 1955
- The estimation of the bactericidal power of the bloodEpidemiology and Infection, 1938
- New culture media based on sodium desoxycholate for the isolation of intestinal pathogens and for the enumeration of colon bacilli in milk and waterThe Journal of Pathology and Bacteriology, 1935