The changes in body temperature, oxygen consumption, CO2 production and muscle protein turnover rate by selection for body size in Japanese quail, Coturnix coturnix japonica
- 1 December 1992
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 103 (4) , 767-770
- https://doi.org/10.1016/0300-9629(92)90179-t
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Genetic studies on the muscle protein turnover rate of coturnix quailBiochemical Genetics, 1986
- Variation among chicken stocks in the fractional rates of muscle protein synthesis and degradationBiochemical Genetics, 1984