INFLUENCE OF TRYPTOPHAN AND OTHER AMINO ACIDS UPON THE STABILITY AND ENZYMIC ACTIVITY OF PANCREATIC AMYLASE
- 1 June 1925
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 47 (6) , 1702-1709
- https://doi.org/10.1021/ja01683a030