Adverse Effects of Foods: Edited by E. F. P. Jellife & D. B. Jellife. Plenum Press, New York, 1982. pp. xv + 614. $65.00
- 31 October 1983
- journal article
- book review
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 21 (5) , 669
- https://doi.org/10.1016/0278-6915(83)90164-3
Abstract
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