Chemical composition of potatoes. V. Further studies on the relationship of organic acid concentrations to specific gravity and storage time
- 1 October 1966
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 43 (10) , 361-366
- https://doi.org/10.1007/bf02862483
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- After‐Cooking Discoloration of Potatoes Role of the Organic AcidsJournal of Food Science, 1964
- Chemical composition of potatoes. III. Relationships between specific gravity and the nitrogenous constituentsAmerican Journal of Potato Research, 1964
- Potato Acids, Identification and Determination of the Major Acids of the White PotatoJournal of Agricultural and Food Chemistry, 1962
- Chemical Composition of Potatoes. I. Preliminary Studies on the Relationships Between Specific Gravity and the Nitrogenous ConstituentsJournal of Food Science, 1961
- Apparatus for collecting and drying organic acid fractionsJournal of Chromatography A, 1960
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955