The hydrolysis of flavouring esters by artificial gastrointestinal juices and rat tissue preparations
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Toxicology
- Vol. 8 (2) , 197-204
- https://doi.org/10.1016/0300-483x(77)90008-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Enzymatic hydrolysis of Di-(2-ethylhexyl) phthalate by lipasesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- Beef liver esteraseArchives of Biochemistry and Biophysics, 1973
- Carboxylesterases (EC 3.1.1). Kinetic studies on carboxylesterasesBiochemistry, 1969
- Carboxylic ester hydrolases of rat pancreatic juiceJournal of Lipid Research, 1966