Yeast and Human Frataxin Are Processed to Mature Form in Two Sequential Steps by the Mitochondrial Processing Peptidase
Open Access
- 1 August 1999
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 274 (32) , 22763-22769
- https://doi.org/10.1074/jbc.274.32.22763
Abstract
No abstract availableKeywords
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