Antibody response to haptenic sugar antigen: Immunodominancy of protein-bound lactose formed by amino-carbonyl reaction
- 1 May 1987
- journal article
- research article
- Published by Elsevier in Molecular Immunology
- Vol. 24 (5) , 421-425
- https://doi.org/10.1016/0161-5890(87)90015-0
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology (60480060)
This publication has 19 references indexed in Scilit:
- Antibodies to nonenzymatically glucosylated albumin in the human serumBiochemical and Biophysical Research Communications, 1985
- Genetic and nongenetic control of the immune response of mice to a synthetic glycolipid, stearylisomaltotetraoseCellular Immunology, 1985
- A High Proportion of Hybridomas Raised to a Plant Extract Secrete Antibody to Arabinose or GalactosePlant Physiology, 1984
- Ovomucoid and ovoinhibitor isolated from chicken egg white are immunologically cross-reactiveBiochemical and Biophysical Research Communications, 1983
- The Glycosylation of Hemoglobin: Relevance to Diabetes MellitusScience, 1978
- Chemical changes in ultra-heat-treated milk during storage: II. Lactuloselysine and fructoselysine formation by the maillard reactionJournal of Dairy Research, 1977
- The Interaction of Homogeneous, Murine Myeloma Immunoglobulins with Polysaccharide AntigensAdvances in Carbohydrate Chemistry and Biochemistry, 1975
- Enzyme-linked immunosorbent assay (ELISA) quantitative assay of immunoglobulin GImmunochemistry, 1971
- Identification of the Atopic Allergen in Cow’s MilkInternational Archives of Allergy and Immunology, 1968
- CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINSThe Journal of Experimental Medicine, 1934