Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C
- 17 February 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 39 (3) , 155-166
- https://doi.org/10.1016/s0168-1605(97)00133-5
Abstract
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