Comparison of GC-MS and HPLC-UV for determination of procymidone in wine

• 1 April 1993
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 41  (4) , 674-677
• https://doi.org/10.1021/jf00028a032

Abstract

Keywords

• NOTE
• HPLC
• PROCYMIDONE
• LIEU
• PAGE
• WINE
• GC MS