Effect of a mild infection on serum ferritin concentration—clinical and epidemiological implications
Open Access
- 1 May 1998
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 52 (5) , 376-379
- https://doi.org/10.1038/sj.ejcn.1600573
Abstract
Objectives: To study the distribution of serum ferritin concentration in adolescent boys and girls with and without a preceding mild infection. Design: The prevalence of iron deficiency was studied in two representative samples. The first sample from 1990 comprised 207 boys and 220 girls. The second sample from 1994 included 620 boys and 624 girls. In total 1675 adolescents, 15–16 y old, 827 boys and 844 girls were studied. Results: A significant shift of serum ferritin concentration towards higher values was observed in those who reported an upper respiratory infection with fever during the preceding month (PP<0.01), and in those with a mild infection during the preceding three weeks. Conclusions: The prevalence of recent infection should be included as information when trying to assess the prevalence of iron deficiency on the basis of serum ferritin measurements and when examining relationships between iron status and composition of the diet. The findings imply that differences in prevalence of iron deficiency between different studies might partly be explained by differences in prevalence of simple respiratory infections. The diagnostic sensitivity of the serum ferritin assay for iron deficiency, using conventional reference limits, decreases for subjects with recent such infections; similarly, there will be a decrease in the diagnostic specificity for haemochromatosis. Sponsorship: Swedish Medical Research Council (project B9519X-04721-20B) and Swedish Dairy Association, Stockholm.Keywords
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