Nutritive Quality of Fermented Sorghum
- 1 March 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 652-654
- https://doi.org/10.1111/j.1365-2621.1981.tb04937.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM)Journal of Food Science, 1979
- GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUEJournal of Food Science, 1978
- The Amino Acid Fortification of CerealsPublished by Elsevier ,1974
- THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAYPublished by Elsevier ,1944