CONSUMER PREFERENCES FOR FRESH WHITE FISH SPECIES
- 1 September 1984
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 8 (3) , 243-249
- https://doi.org/10.1111/j.1470-6431.1984.tb00096.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An investigation into consumer preferences for nine fresh white fish species and the sensory attributes which determine acceptabilityInternational Journal of Food Science & Technology, 1983
- A comparative study of consumer preference for blue whiting (Micromesistius poutassou) and whiting (Merlangius marlangus) before and after incorporation into productsInternational Journal of Food Science & Technology, 1981
- A PRELIMINARY INVESTIGATION OF CONSUMER PREFERENCE FOR WHITE FISH OF DIFFERENT SPECIES*Journal of Consumer Studies and Home Economics, 1980
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955