The alcoholic ferment of yeast-juice. Part V. - The function of phosphates in alcoholic fermentation
- 10 May 1910
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 82 (556) , 321-330
- https://doi.org/10.1098/rspb.1910.0023
Abstract
Two equations have been proposed by the authors* to represent the course of alcoholic fermentation by yeast-juice:Keywords
This publication has 0 references indexed in Scilit: