α-amylase inhibitors in Triticum aestivum: Purification and physical-chemical properties
- 30 June 1973
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 12 (6) , 1237-1241
- https://doi.org/10.1016/0031-9422(73)80545-x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- α-amylase inhibitors from wheat isolation and characterizationBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Purification and properties of a Triticum aestivum specific albuminPhytochemistry, 1970
- Sugars and Starch of Wheat Bran Mash and Steam-PelletsPoultry Science, 1969
- Disc electrophoresisJournal of Chemical Education, 1969
- Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresisArchives of Biochemistry and Biophysics, 1968
- Studies on the Enzyme Inhibitor in Foods (Report 3)Eiyo to Shokuryo, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*Annals of the New York Academy of Sciences, 1964
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- AN AMYLASE INHIBITOR FROM CERTAIN CEREALSJournal of the American Chemical Society, 1943