Copper in Dairy Products and its Solution in Milk Under Various Conditions
Open Access
- 1 July 1923
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 6 (4) , 261-277
- https://doi.org/10.3168/jds.s0022-0302(23)94089-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Antiscorbutic Vitamine.Journal of Industrial & Engineering Chemistry, 1921
- The destruction of the antiscorbutic vitamin in milk by the catalytic action of minute amounts of copperExperimental Biology and Medicine, 1921
- Relation of the Enzymes of Butter to the Production of Tallowiness by Copper Salts and Over-NeutralizationJournal of Dairy Science, 1919
- Tallowy Butter—its Causes and PreventionJournal of Dairy Science, 1917
- Factors influencing the change in flavor in storage butterPublished by Biodiversity Heritage Library ,1913
- I.—On the action of water and of various saline solutions on copperJournal of the Chemical Society, 1876