Influence of Residual Lipids on the Nutritive Value of Fish Meal
- 1 January 1970
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 20 (3) , 185-193
- https://doi.org/10.1080/00015127009433406
Abstract
(1970). Influence of Residual Lipids on the Nutritive Value of Fish Meal. Acta Agriculturae Scandinavica: Vol. 20, No. 3, pp. 185-193.Keywords
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