CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITY

This publication has 12 references indexed in Scilit:

• THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)
  Annals of Eugenics, 1949
• THE ANTITHYROID EFFECT OF CERTAIN FOODS IN MAN AS DETERMINED WITH RADIOACTIVE IODINE¹
  Endocrinology, 1948
• SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHER
  Annals of Eugenics, 1946
• FURTHER STUDIES ON THE CHEMICAL NATURE OF COMPOUNDS WHICH INHIBIT THE FUNCTION OF THE THYROID GLAND¹¹
  Endocrinology, 1945
• TASTE DIFFERENCES IN COMPOUNDS HAVING THE NCS LINKAGE
  Canadian Journal of Research, 1942
• Taste-testing the Anthropoid Apes
  Nature, 1939
• A SULPHUR-CONTAINING SUBSTANCE FROM THE SEED OF CONRINGIA ORIENTALISE
  Canadian Journal of Research, 1938
• Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances
  Proceedings of the National Academy of Sciences, 1935
• Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide
  Proceedings of the National Academy of Sciences, 1932
• The Relationship between Chemical Constitution and Taste
  Proceedings of the National Academy of Sciences, 1932